A dictionary of culinary terms

Sous Vide

[soo veed]


Sous Vide sous vide cooking of apples PYZNHE5 683x1024Sous vide is french for “under vacuum”.  It is a method of cooking that involves sealing foods in a container (typically plastic or glass) and submerging that container in a temperature controlled water bath. This method allows food to be evenly cooked to precise temperature targets.

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